-Develop a comprehensive nutrition assessment and care plan for patients /residents. 

-Document subjective and objective information, assessment, and intervention in Electronic Medical Record.

-Develop an individualized care plan based on the specific needs of each resident / patient.

- Communicate with the interdisciplinary team regarding nutrition care and goals.

- Review and revise care plans as necessary, but at least quarterly.

- Attend and participate in the Interdisciplinary Care Planning Meetings, pertinent staff meetings, and other area meetings as applicable.

- Utilize Best Practice guidelines to document on the nutritional  progress of each resident/ patient. 

-Plan, calculate, and modify therapuetic diets, tube feedings etc. for residents as prescribed by the physician.

-Review all diets and menus to assure compliance with MD orders; make recommendations as needed.

- Conduct regular meal rounds.

-Maintain updated and accurate records.

-Maintain confidentiality of patient / resident clinical information.

-Comply with organization policies and procedures.

Minimum of (1) year of professional work experience as a Registered Clinical Dietitian in a long term care or similiar healthcare setting preferred.  Will consider recent grad from an accredited college or university, who is R.D. eligible

-Organized and possess excellent written and oral communication skills.

Able to perform responsibilities with minimum supervision

Basic computer skills required.