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Grill Cook
Job#: 177752
Positions: 1
Posted: 07/18/2013
Job Type: Full Time
Location: WA - Lacey
Department: Grill Cook
Category: Operations Support
Salary: Hourly
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Job Description

Bon Appétit Management Company at Saint Martin's University is hiring a Cook who is responsible for the preparation, set up and execution of our breakfast grill and speed-line.  The culinary work in this position must all follow Bon Appétit’s commitments to sustainability and proper health and safety guidelines.  Strong background in short order and breakfast cooking is preferred.

Major Duties:

  • Preparation of breakfast and lunch grill items for our cafe and Monastic Community
  • Sets up, operation and breakdown of A.M. and lunch grill station.
  • Reviews the prep list with chef and prepares breakfast and lunch specials.
  • Carries pans, kettles, and trays of food to and from workstations, dish area, stove, and refrigerator.
  • Properly stores foods in designated areas following wrapping, dating, and rotation procedures.
  • Cleans work areas, equipment and utensils; distributes supplies, utensils, and portable equipment.
  • Utilizes approved food production standards to ensure proper quality, serving temperatures and standard portion control.
  • Interacts with co-workers to ensure compliance with company service standards, and inventory and cash control procedures.
  • Assures compliance with all HACCP food safety requirements.
  • Sets up grill station and maintain section in time for service.
  • Serves customers in an efficient and friendly manner; resolves customer concerns
  • Follows all food production, and  presentation standards in Great Expectations
  • Assures compliance with all sanitation, ServSafe and safety requirements.
  • 2 years of equivalent experience working in a high volume restaurant kitchen.
  • Strong passion and motivation to create great food.
  • General culinary knowledge of basic kitchen practices, protocols and procedures.
  • Understanding of typical culinary units of measure.
  • Ability to work safely and efficiently with large volume culinary equipment including but not limited to grill, fryers, steamers tilt skillets, convention ovens.
  • Ability to follow all Bon Appétit Health & safety standards.
  • Posses the ability to meet Bon Appétit unit specific uniform standards for this position. 
  • Utilize all Personal Protective Equipment’s per Bon Appétit guidelines.
  • Wear a cut resistance glove whenever using a sharp or potentially sharp tool or instrument.

While performing the duties of this job, the employee is regularly required to:

  • Stand, talk or hear, and taste or smell. 
  • Walk; use hands or fingers, handle, or feel; stoop, kneel, crouch, or crawl; reach with hands and arms. 
  • Regularly lift and/or move up to 25 pounds and may occasionally lift up to 50 pounds. 
  • Specific vision abilities required by this job include close vision, color vision, depth perception, and ability to adjust focus.
  • Ability to withstand hot temperatures as generated by ovens, grills, and fryers.

Certificates, Licenses, Registrations:Washington State County Issued Food Handler's Card

Bon Appétit offers benefits for all employees (fulltime, part-time, and on-call). Benefits include Medical, Dental, Vision, 401K, and more. 

Bon Appétit Management Company is an equal opportunity employer.
EOE & AA Employer M/F/D/V

Must be able to pass criminal background check, E-Verify, and be available to provide a minimum of two references.

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