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|Assistant Restaurant Manager|
Ibby’s Restaurant is a full-service restaurant open to the public, serving lunch and dinner Tuesday thru Friday, and Dinner only on Saturday. Ibby’s Restaurant offers a highly seasonal menu featuring the finest local ingredients in an innovative, yet approachable manner. Ibby’s features an all local beer list and supports both local and biodynamic wine makers in the US.
The Assistant Restaurant Manager is responsible for the overall success of the Restaurant. This means adhering to the Client’s culture and guidelines, the Health Department’s regulations, and Bon Appetit’s standards and expectations of food quality, freshness and presentation. This position oversees the daily administrative and operational tasks, including financial management and analysis, sanitation and safety. This position also motivates trains, develops and directs all employees to accomplish the objectives of the operation to the satisfaction of the customers, and maintains a working relationship with the Client.
In the performance of their respective tasks and duties all employees are expected to conform to the following:
Work independently while understanding the necessity for communicating and coordinating work efforts with other employees and organizations.
Supervision and Development of Staff
Customer Service and Client Relations
Financial Management and Analysis
Utilizes all web based informational systems, including web menu and table service.
Note: Job duties are subject to change as needed.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Education:College degree or degree in HRI.
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to:
This position supervises numerous (30-40) hourly employees of diverse background and skill level.
We are Metro Link and Metro Bus accessible and offer flexible schedules, benefits and a great work environment.
Bon Appetit offers benefits for all employees (full time, part time and on-call).
Bon Appétit Management Company is an equal opportunity employer.