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Work Experience, Skills & Educational Requirements
Culinary school diploma or equivalent experience
A professional demeanor
A willingness to work hard as a member of a team
Ability to communicate on various levels to include management, customers, client, and associate
ServSafe® certified is a plus
Ability to work full time
Interest in the organic and sustainable food movement
Interest in furthering your culinary career
Culinary school diploma or equivalent experience
A passion for creating imaginative and delicious food for daily changing menus
Positive attitude
Clean and well organized
Be able to work fast without compromising quality
Ability to lift 50 lb
Must be able to pass criminal background and drug test.
Must be a U.S. citizen or otherwise lawfully employable within the U.S.
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