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Manager - Skates on the Bay
Job#: 139632
Positions: 1
Posted: 11/14/2012
Location: CA- Berkeley
Department: Skates on the Bay
Category: Management
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Job Description

Managers wanted . . . we need your passion for people at Skates on the Bay!

Smart and stylish, big and bold, Skates is known for the sparkling San Francisco skyline and a stunning menu. It's hard to imagine having cuisine that matches the million dollar view that Skates has to offer, but our tasty cuisine meets Guests’ high expectations.

At Skates, we have a strong Guest-first culture, emphasized by our passion for quality and excellence in food, atmosphere and service. We work hard but it is the belief in a balanced lifestyle and fun work environment that sets us apart. Skates is a Restaurants Unlimited, Inc. (RUI) brand. Restaurants Unlimited has 46 restaurants in 11 states including Palomino, Kincaid’s, Horatio’s andSkates on the Bay in the greater San Francisco area.

We are seeking bright and talented Manager candidates with high-volume restaurant management experience and a track record and passion for developing people to reach goals and achieve financial results. Personal and professional maturity is a key attribute of our successful managers. 





Skills/Requirements

Our Managers are responsible for delivering financial, human resource, and operational results through:

  • Program sales growth
  • Internal mentoring and staff development
  • Guest first programs
  • Managing food cost and labor goals
  • Strong operational standards

 Requirements:

  • High volume restaurant management experience
  • Passion for developing and mentoring people
  • Track record of achieving financial results
  • Strong honesty, integrity and guest-oriented philosophy

 We offer a competitive compensation and benefits package including medical/dental/vision insurance, life and short-term disability insurance, incentive plan, 401k plan, paid time off, professional development and advancement opportunities, and a great work life balance.

EOE/No Solicitations

 

Keywords: restaurant management, front of house, guest service manager, assistant general manager, culinary, fine dining, casual fine dining, casual full service

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