Come Join Our Team!

Restaurant Manager - Start at $42k to $48k Apply
BC - Abbotsford

At Red Robin our Assistant Managers support and ensure that the restaurant operates within Red Robin International guidelines, while meeting/exceeding sales and profitability objectives established during the budgeting process.

RESPONSIBILITIES

  • Ensure company policy and Brand Equity Standards are followed.
  • Optimize profits by controlling food, beverage and labor costs.
  • Hiring, training and developing new hourly team members.
  • Increasing sales by ensuring guest satisfaction and prompt problem resolution.
  • Maintain an overall management style in accordance with our established best practices.
  • Provide leadership and direction to all team members to ensure efficient operation.
  • Ensure food quality and availability.
  • Prepare and present hourly team member reviews.
  • Oversee and supervise all beverage purchasing.
  • Complete all tasks assigned by General Manager on time.





Experience Preferred/Required:

  • 2+ years of Restaurant Management experience preferred.
  • HS degree or equivalent preferred
  • Has strong knowledge of commonly-used concepts, practices, and procedures in a restaurant.
  • Relies on experience and judgment to plan and accomplish goals.
  • Must have ability to accurately handle money, make change, process credit card transactions and have strong menu knowledge.
  • Performs a variety of tasks. A certain degree of creativity and latitude is required.
  • Must be 21 years of age.
  • Passion for the business and compassion for people.
  • Outstanding leadership and communication skills.
  • Ability to recruit, develop and motivate team members.
  • Must be able to create fun in a fast-paced and stressful environment.
  • Must be able to lift approximately 50 lbs.
  • Typically works under general supervision and reports to an GM.

Click here to view a full job description for our Restaurant Manager / Assistant Manager position

Red Robin is an Equal Opportunity Employer

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