|Restaurant General Manager|
|VA - Glen Allen|
The GM is responsible for total operations of a single Red Robin restaurant including all aspects of profit and loss, hiring and training of both management and hourly team, daily execution of safety/sanitation, quality food preparation and guest service. Responsible for cleanliness, repair and maintenance of the building and equipment. The GM is responsible for these areas whether on or off the premises. Responsible for communicating and administering all company policies and procedures.
Skills and Attributes
Years of Experience Preferred/Required:
Red Robin is an Equal Opportunity Employer
Related Keywords: front of house restaurant manager food service management food dining eatery restaurant kitchen redrobin ARM FOH BOH Assistant Restaurant Managers Assistant Restaurant Management Assistant Restaurant Managers Assistant Dining Room Restaurant Management Assistant General Managers GM AGM Restaurant GM Restaurant General Manager Restaurant General Managers RM AGM Assistant General Manager Hospitality Hospitality Manager