Come Join Our Team!
|Restaurant General Manager|
|LA - Baton Rouge|
The GM is responsible for total operations of a single Red Robin restaurant including all aspects of profit and loss, hiring and training of both management and hourly team, daily execution of safety/sanitation, quality food preparation and guest service. Responsible for cleanliness, repair and maintenance of the building and equipment. The GM is responsible for these areas whether on or off the premises. Responsible for communicating and administering all company policies and procedures.
Skills and Attributes
Click here to view a full job description for our Restaurant General Manager position
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