Restaurant Managers, Assistant General Managers
West Los Angeles, CA
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Job Description
Mention the beach and you immediately think of a fun, relaxed, laid back style of living. Islands Restaurants values a company culture that captures that perfect moment at the beach. This beach lifestyle provides an energetic, social and fun working environment that enables you to make connections with both guests and team members. Our team members work extremely hard, yet they play hard too! Life and work balance is important to us! Our commitment to quality food and ingredients enables us to provides the best burgers, fries, salads, and tacos you have ever eaten (minus the sand). If you have what it takes to hang as we do and promote our values, then you are what we are looking for. Manager development is not only a priority, but also a necessity for our future growth. Whatever stage of your career you are at; we want you to grow with one of the best restaurant chains in the Southwest –Islands Restaurants! Apply now for immediate opportunities in the West LA area.
Come to Islands and see how good life can be…
Quality of Life – Balance is key
Guaranteed 5-day work week with two consecutive days off
Weekends off for GMs
Vacation time is taken regularly – we insist!
Training – One of the best in the industry
10 Week, hands-on training program
On-going manager development and coaching
Promotions from within
Culture – Teamwork and Respect are the cornerstones
Good people create good work environments
Regional employee events – volleyball, basketball, softball
Companywide employee events – SnowFest
Compensation and Benefits - Competitive within casual dining segment
Salaries are in the top 25% of the industry
Highly achievable bonus program
Medical, Dental, Vision
401k with company match
529 College Savings Plan
All candidates need to have a minimum of 2 years, full service restaurant management experience.
To schedule an interview, Apply at Islands today.
Mahalo!
Skills/Requirements
We are looking for self-motivated people with the following qualifications:
- Minimum of two years full service restaurant management experience
- Fun, collaborative leadership
- Strong work ethic
- Positive and determined attitude
- Passion for exceeding the guests’ expectations
