Restaurant Kitchen Manager
Corona, CA
Actions
Share This Job
Job Description
The Lone Star Steakhouse Kitchen Restaurant Manager is responsible for delivering results in Sales, Profits, Team Members and Guests. The Kitchen Manager works as a member of the management team by ensuring that food is prepared and served to standard. Adheres to the company’s operational standards, provides solid leadership, embraces our people culture, and maintains a sanitary, safe, and spotlessly clean restaurant. Ability to multi-task while managing day-to-day operations of the restaurant: inventory, people, hiring, training and development, P&L management.
Main Job Tasks and Responsibilities:
- Provides direction and coaching for all back of the house team members including food preparation, production and safety and sanitation.
- Completes all back of the house performance appraisals.
- Writes the weekly schedule.
- Coordinates training and ongoing development of back of the house team members.
- Orders all food and supplies for the restaurant.
- Ensures proper staffing levels by recruiting, interviewing and hiring talented team members.
- Communicates with the rest of the management team.
- Act as support system for all areas of the restaurant.
- Maintain spotlessly clean and safe restaurant at all times.
- Ensure highest quality levels of products and hospitality.
Skills/Requirements
Education/Training:
- High School Degree or Equivalent required.
- College or Culinary Management degree preferred but not required.
Knowledge/Skills/Abilities:
- 1-2 years restaurant management experience as a Manager, Kitchen Manager or Lead role.
- Desire to lead, coach and mentor.
- Ability to work in a team environment.
- Excellent communication and writing skills.
- Ability to multi-task and adapt quickly to change.
- Proficient in Microsoft Office products.
- Excellent organizational skills and detailed oriented.
- A passion for food, and consistently delivering a great guest experience.
