Restaurant General Manager - Kincaid's Oakland

CA- Oakland

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Job Description

General Manager candidates wanted . . . we need your passion for people at Kincaid’s Oakland!

Today's Interpretation of a Traditional Fish, Chop and Steakhouse. Visitors become lifetime guests as Kincaid's recalls the warmth, memories and flavors they know and love. At Kincaid's, Guests savor their dining experience and enjoy wonderfully reasonable prices as well.

At Kincaid’s, we have a strong Guest-first culture, emphasized by our passion for quality and excellence in food, atmosphere and service. We work hard but it is the belief in a balanced lifestyle and fun work environment that sets us apart. Kincaid’s is a Restaurants Unlimited, Inc. (RUI) brand. Restaurants Unlimited has 45 restaurants in 10 states including Palomino, Kincaid’s, Horatio’s andSkates on the Bay in the greater San Francisco area.


We are seeking bright and talented General Manager candidates with high-volume restaurant management experience and a track record and passion for developing people to reach goals and achieve financial results. Personal and professional maturity is a key attribute of our successful managers.





Skills/Requirements

Our Managers are responsible for delivering financial, human resource, and operational results through:

  • Program sales growth
  • Internal mentoring and staff development
  • Guest first programs
  • Managing food cost and labor goals
  • Strong operational standards

 Requirements:

  • 3-5 years' high volume restaurant management experience
  • Passion for developing and mentoring people
  • Track record of achieving financial results
  • Strong honesty, integrity and guest-oriented philosophy

 We offer a competitive compensation and benefits package including medical/dental/vision insurance, life and short-term disability insurance, incentive plan, 401k plan, paid time off, professional development and advancement opportunities, and a great work life balance.

EOE/No Solicitations

 Keywords: restaurant management, front of house, guest service manager, assistant general manager, culinary, fine dining, casual fine dining, casual full service
 

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