Barista - Catering Team @Google
CA - Mountain View
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Job Description
POSITION SUMMARY:
The Barista for Bon Appétit Management Company prepares and serves coffee, tea, smoothies and other non alcoholic beverages. This position is responsible for set up, service, break down and clean up of multiple functions or areas on campus.
POSITION OBJECTIVES:
In the performance of their respective tasks and duties all employees are expected to conform to the following:
Perform quality work within deadlines with or without direct supervision.
Interact professionally with other employees, customers and suppliers.
Work effectively as a team contributor on all assignments.
Work independently while understanding the necessity for communicating and coordinating work efforts with other employees and organizations.
Skills/Requirements
QUALIFICATIONS:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Ability to interact with diverse and high volume customer base in a friendly and efficient manner.
Ability to use the time clock system properly, and record worked hours for processing.
Ability to work at times with minimal supervision, and accomplish tasks without direct instruction, and at times problem solve for the best solution
Ability to answer basic questions regarding unit operations and direct other questions to appropriate parties.
Posses the ability to meet Bon Appétit/Google unit specific uniform standards for this position.
Utilize all Personal Protective Equipment’s per Bon Appétit/Google guidelines.
PHYSICAL REQUIREMENTS:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to:
Stand, talk or hear, and taste or smell
Walk; use hands to finger, handle, or feel; stoop, kneel, crouch, or crawl; reach with hands and arms
Regularly lift and/or move up to 25 pounds and may occasionally lift up to 50 pounds
Specific vision abilities required by this job include close vision, color vision, depth perception, and ability to adjust focus
Utilize all Personal Protective Equipment per Bon Appétit guidelines
Wear a cut resistance glove whenever using a sharp or potentially sharp tool or instrument
LANGUAGE SKILLS:
Ability to read and comprehend simple instructions, short correspondence, and memos.
Ability to write simple correspondence.
Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.
