Micro Kitchen/Vending Attendant - Google

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Job Description

POSITION SUMMARY:

The Vending, Attendant Position is responsible for maintaining beverages, condiments and snacks in the  Micro Kitchen areas. This person is also responsible for the cleanliness and organization of the Micro Kitchen areas, as well as responding to customer needs and feedback.

MAJOR DUTIES/FUNCTIONS/TASKS:

Loads or unloads trucks picking up or delivering supplies and food.
Maintains and stocks items in the Micro Kitchens, including keeping an inventory of goods on hand and goods that need to be ordered.
Washes worktables, walls, refrigerators, and large equipment.
Distributes supplies, utensils and portable equipment.
Complies with all sanitation, ServSafe and safety requirements.
Segregates and removes trash and garbage and places it in designated containers.
Assists in back dock organization and proper trash & waste receptacle treatment.
Transfers supplies, equipment and food between storage and work areas.

MINOR DUTIES:

Set up tables, chairs, etc.
Assist with the set up of special events or additional kitchen spaces.

Skills/Requirements

QUALIFICATIONS:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Must be able to lift 50lbs
Possess customer service skills and abilities, able to take feedback and respond positively
Ability to use time keeping system to properly record time worked for payroll processing.
Ability to follow instructions from multiple managers, chefs, and supervisors.
Ability to work in a group/team and function efficiently.
Ability to follow all unit safety requirements.

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