Catering Cook

OR - Hillsboro

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Job Description

  • 2 years catering cook experience

  • Responsible for preparing, cooking, food for  a minimum of 150 people 
  • Fruit platters, appetizers, finger foods and high end catering items
  • Washes, peels, cuts, and seeds vegetables and fruits; weighs and measures designated ingredients
  • Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator.
  • Properly stores foods in designated areas following wrapping, dating, and rotation procedures. 
  • Cleans work areas, equipment and utensils; distributes supplies, utensils, and portable equipment.
  • Utilizes approved food production standards to ensure proper quality, serving temperatures and standard portion control.
  • Able to meet time constraints for catering contracts 
  • Assures compliance with all sanitation, ServSafe and safety requirements. 
  • Must be able to work in a crowded environment.
  • Ability to engage with customers and have an outward positive attitude.
  • Must possess good communication skills and be able to work in a team environment. 
  • Job duties and schedule subject to change must be able to be flexible and be able to multi-task. 
  • In addition, must be able to perform quality work within deadlines with or without direct supervision, interact professionally with other employees, customers and suppliers, work effectively as a team contributor on all assignments, and work independently while understanding the necessity for communicating and coordinating work efforts with other employees and organizations.




Skills/Requirements

o  While performing the duties of this job, the employee is regularly required to:

  • Stand, talk or hear, and taste or smell. 
  •  Walk; use hands or fingers, handle, or feel; stoop, kneel, crouch, or crawl; reach with hands and arms. 
  •  Regularly lift and/or move up to 25 pounds and may occasionally lift up to 50 pounds. 
  • Specific vision abilities required by this job include close vision, color vision, depth perception, and ability to adjust focus.
  •  Ability to withstand hot temperatures as generated by ovens, grills, and fryers.

Certificates, Licenses, Registrations: ServSafe® certified.

Bon Appétit offers benefits for all employees (fulltime, part-time, and on-call). Benefits include Medical, Dental, Vision, 401K, and more. 

Bon Appétit Management Company is an equal opportunity employer.

EOE & AA Employer M/F/D/V

Must be able to pass criminal background check, E-Verify, and be available to provide a minimum of two references.

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