Catering Attendant

CA - Redlands

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Job Description

The Catering Attendant for Bon Appétit Management Company prepares and serves food at scheduled functions under the supervision of the catering manager. This position is primarily responsible for set up, service, break down and clean up of multiple functions or areas on campus and off campus.

In the performance of their respective tasks and duties all employees are expected to conform to the following:

Perform quality work within deadlines with or without direct supervision.
Interact professionally with other employees, customers and suppliers.
Work effectively as a team contributor on all assignments.
Work independently while understanding the necessity for communicating and coordinating work efforts with other employees and organizations.

Major Duties/Functions/Tasks

May prepare hors d'oeuvres, sandwiches, deli plates/platers and salads.
Assemble and deliver all food and supplies for catered functions to the scheduled locations
Represent company in a courteous, efficient and friendly manner.
Set buffet tables as well as food, beverage and service items.
Ensures that all necessary food items have identifiers or menus, displayed in a clean and consistent manner.
Greets customers courteously and interacts with customers in a manner to ensure customer satisfaction.

Skills/Requirements

Food and Safety Responsibilities

Responsible for ensuring proper presentation, portion control and maintenance of proper serving temperatures - follows HACCP standards.
Maintains sanitation and orderliness of all equipment, supplies and utensils within work area.
Handles food items appropriately during preparation.
Cleans workstation thoroughly before leaving the area for other assignments.

Qualifications

Ability to interact with diverse and high volume customer base in a friendly and efficient manner.
Ability to use the time clock system properly.
Ability to work at times with minimal supervision and accomplish tasks without direct instruction and at times problem solve for the best solution.
Ability to answer basic questions regarding unit operations.
Posses the ability to meet Bon Appétit unit specific uniform standards.
Utilize all Personal Protective Equipment per Bon Appétit guidelines.
Wear a cut resistance glove whenever using a sharp or potentially sharp tool or instrument.

Must have a County of San Bernardino Food Worker Card.

Physical Requirements - the physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to:

Stand, talk or hear and taste or smell.
Walk; use hands or fingers, handle or feel; stoop, kneel, crouch or crawl; reachwith hands and arms.
Regularly lift and/or move up to 20 pounds.
Push carts weighing up to 100lbs.
Specific vision abilities required by this job include close vision, color vision, depth perception and ability to adjust focus.

Language Skills:

Ability to speak, read and follows simple instructions, short correspondence and memo in English.
Ability to effectively present information in one-on-one and small group situations to customer, clients and other employees of the organization.

Bon Appétit is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using far and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V.

This position does not directly supervise anyone but is responsible for working in a team and completing task in a group setting.