Grill Cook

CA - Irvine

Actions

Share This Job

Bookmark and Share

Job Description

Bon Appétit Management Company at [Location] is hiring a Cook who is responsible for the preparation, set up and execution of a particular station or dish.  The culinary work in this position must all follow Bon Appétit’s commitments to sustainability and proper health and safety guidelines.

Major Duties:

  • Organization and excecution of several grill orders simultaniously with excellent customer service and communication.

Duties include but are not limited to:

  • Washes, peels, cuts, and seeds vegetables and fruits; weighs and measures designated ingredients.
  • Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator.
  • Properly stores foods in designated areas following wrapping, dating, and rotation procedures. 
  • Cleans work areas, equipment and utensils; distributes supplies, utensils, and portable equipment.
  • Utilizes approved food production standards to ensure proper quality, serving temperatures and standard portion control.
  • Set up station or section in time for service.
  • Serves customers in an efficient and friendly manner; resolves customer concerns. 
  • Interacts with co-workers to ensure compliance with company service standards, and inventory and cash control procedures. 
  • Assures compliance with all sanitation, ServSafe and safety requirements. 

Skills/Requirements

  • 2 years of equivalent experience working in a high volume restaurant kitchen.
  • Strong passion and motivation to create great food.
  • General culinary knowledge of basic kitchen practices, protocols and procedures.
  • Understanding of typical culinary units of measure.
  • Ability to work safely and efficiently with large volume culinary equipment including but not limited to grill, fryers, steamers tilt skillets, convention ovens.
  • Ability to follow all Bon Appétit Health & safety standards.
  • Posses the ability to meet Bon Appétit unit specific uniform standards for this position. 
  • Utilize all Personal Protective Equipment’s per Bon Appétit guidelines.
  • Wear a cut resistance glove whenever using a sharp or potentially sharp tool or instrument.

While performing the duties of this job, the employee is regularly required to:

  • Stand, talk or hear, and taste or smell. 
  • Walk; use hands or fingers, handle, or feel; stoop, kneel, crouch, or crawl; reach with hands and arms. 
  • Regularly lift and/or move up to 25 pounds and may occasionally lift up to 50 pounds. 
  • Specific vision abilities required by this job include close vision, color vision, depth perception, and ability to adjust focus.
  • Ability to withstand hot temperatures as generated by ovens, grills, and fryers.

Certificates, Licenses, Registrations: ServSafe® certified.

Bon Appétit offers benefits for all employees (fulltime, part-time, and on-call). Benefits include Medical, Dental, Vision, 401K, and more. 

Bon Appétit Management Company is an equal opportunity employer.
EOE & AA Employer M/F/D/V
Must be able to pass criminal background check, E-Verify, and be available to provide a minimum of two references.

Actions

 

| More