The Busser for Bon Appétit Management Company performs jobs such as setting and resetting dining room tables, clearing tables, refilling water, serving bread, and restocking clean plates, silverware, and glassware, and maintaining consistent and efficient unit specific service standards.
Sets and Resets tables according to specifications of restaurant.
Removes plates and silverware when all guests have finished, following proper service standards.
Maintains service stations in a clean and orderly manner throughout shift.
Performs all opening and closing side work as specified by manager.
Expedites and runs food to wait person, or guests as needed.
Note: Job duties are subject to change as needed.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Ability to interact with diverse and high volume customer base in a friendly and efficient manner.
Ability to use the time clock system properly, and record worked hours for processing.
Ability to take direction from multiple managers, supervisor and employees.
Ability to work in a team environment.
Ability to work calmly and effectively under pressure.
Must have problem-solving abilities, be self-motivated, and organized.
Commitment to quality service, and food and beverage knowledge.
Posses the ability to meet Bon Appétit unit specific uniform standards for this position.
Utilize all Personal Protective Equipment per Bon Appétit guidelines.
Wear a cut resistant glove whenever using a sharp or potentially sharp tool or instrument.