A Cashier is responsible for managing the proper transaction of food sales and customer service for a diverse high volume food service operation.
Follows all Bon Appétit cash handling standards.
Monitors and maintains retail and display items, beverages, coffee, and condiment area.
Ensures that all retail and display items at their station, are meeting the pre established Great Expectations display standards.
Serves customers in an efficient and friendly manner; resolves customer concerns.
Greets customers, smiles and process sale properly.
Keeps cashier area clean, utilizing proper cleaning products and sanitation standards.
Counts, verifies, and reconciles daily sales.
Is courteous and helpful to all customer requests, seeks assistance from management or supervisors as needed.
Make coffee or espresso drinks.
Assist with pastry or bakery purchase.
Note: Job duties are subject to change as needed.
Ability to interact with diverse and high volume customer base in a friendly and efficient manner.
Ability to use the time clock system properly, and record worked hours for processing.
Ability to add and subtract two digit numbers and to multiply and divide with 10's and 100's. Ability to perform these operations using units of American money and weight measurement, volume, and distance.
Ability to answer basic questions regarding unit operations and direct other questions to appropriate parties.
Posses the ability to meet Bon Appétit unit specific uniform standards for this position.
Utilize all Personal Protective Equipment’s per Bon Appétit guidelines.
Wear a cut resistant glove whenever using a sharp or potentially sharp tool or instrument.
Bon Appétit is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V.