barista

MN - Minneapolis

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Job Description

Calling all Barista's! Do you want to work Monday through Friday day time hours- 40 hours per week? Do you want full benefits including medical, dental, vision, 401K, paid holidays, paid sick, paid vacation, free lunch? Do you like a fast pace where the day flies by and love Starbucks? Do you want to work with a group of great people and a great location? This may be the place for you if you are great at customer service and professional! Send a resume to let us know who you are. Background and drug testing will be required for employment.
We are an Equal Opportunity Employer commmitted to diversity.

Skills/Requirements

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MAJOR DUTIES/FUNCTIONS/TASKS:

  • Sets up, produce and serve coffee, coffee drinks, and smoothies in the beverages station.
  • Assembles and delivers all coffee supplies for catered functions to the scheduled locations.
  • Represents the company in a courteous, efficient, and friendly manner is all customer and employee interactions.
  • Sets up the Espresso bar as well as and service items according to pre-established Great Expectations Catering standards.
  • Ensures that all necessary beverage items such as tea, milk, sugar and snacks are filled and displayed in a clean and consistent manner.
  • Greets customers courteously, and interacts with customers in a manner to ensure customer satisfaction.
  • Interact with customers and resolves customer complaints in a friendly and service oriented manner.
  • Serves customer beverage orders quickly, in proper portions, with a courteous demeanor.
  • Creates labels and set up signs in the beverage, snack and grab and go stations.
  • Relays relevant comments from customers directly to supervisors.
  • Consistently exhibits the ability to keep up with catering delivery schedules and does so calmly, accurately and efficiently.
  • Cleans and packs unused coffee beans, tea bags and snacks, for removal to appropriate locations, handles trash and waste properly per unit standards.
  • Keeps the station clean and free of debris during service as assigned.
  • Responsible for ensuring proper presentation, portion, and hygiene – follows HACCP standards
  • Maintains sanitation and orderliness of all equipment, supplies and utensils within work area.
  • Follows all Bon Appétit cash handling standards when operating the cash register.
  • Monitors and maintains retail and display items, beverages, coffee, and condiment area.

Bon Appétit is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V.

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