The prep cook is responsible for a particular station or group of menu items, their preparation and set up. Assists with putting away deliveries and kitchen sanitation. The prep cook must be able to take direction from Lead Cooks and Managers.
Prepare menu items as instructed on production sheet.
Wash, peel, cut and seed vegetables and fruits.
Weigh and measure designated ingredients.
Properly store foods in designated areas following wrapping, dating and labeling procedures.
Maintain a clean work area along with clean equipment and utensils.
Comply with all sanitation, ServSafe and safety requirements.
Note: Job duties are subject to change as needed.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities
to perform the essential functions.
Demonstrate an interest in food and cooking.
Demonstrate an ability to organization of walk-in, freezer and store room.
Demonstrate an understanding of the Google Dirty Dozen.
Demonstrate competent knife handling skills.
Demonstrate effective communication skills with cafe staff and management.
6 months experience in restaurant or food service kitchen.
Understand typical culinary units of measure.
Ability to work safely with large volume culinary equipment including but not limited to slicer, large quantity mixer, robot coupe and convection ovens.
Ability to follow all Bon Appétit./Google Health & safety standards.
Posses the ability to meet Bon Appétit / Google unit specific uniform standards for this position.
Utilize all Personal Protective Equipment’s per Bon Appétit/Google guidelines.
Wear a cut resistant glove whenever using a sharp or potentially sharp tool or instruments
Successful Completion of F.A.C.T training
Must be able to lift 50 lbs.